⚠️ Product Group (Reference Value, Mandatory)

The product group includes:

• Tobacco products (products containing tobacco leaf and/or other parts of the tobacco plant as raw material). Such products may include smoking products (cigarettes, cigars, cigarillos, heated tobacco products, hookah tobacco, fine-cut smoking tobacco, pipe tobacco) and non-smoking products (nasvai, tobacco snus, snuff tobacco, chewing tobacco)
• Nicotine-containing products (products containing nicotine or its derivatives, including nicotine salts, solutions, nicotine liquids or gels containing nicotine but not containing tobacco leaf and/or other parts of the tobacco plant). Such products may include smoking products (nicotine liquids for electronic nicotine delivery systems, electronic cigarettes with nicotine liquid, nicotine-containing hookah mixtures) and non-smoking products (nicotine snus)
• Products not containing tobacco or nicotine but intended for use with devices for consuming tobacco and nicotine (nicotine-free liquids for electronic nicotine delivery systems, electronic cigarettes with nicotine-free liquid, nicotine-free hookah mixtures)

The product group includes:

• Food products with an ethanol volume fraction of more than 1.5%, produced with or without the use of ethanol from food raw materials and/or alcohol-containing food products
• Winemaking products — alcoholic products made as a result of complete or incomplete alcoholic fermentation of whole or crushed fresh grape berries, fruits, or their must with or without the addition of rectified ethanol from food raw materials, wine, grape or fruit spirits, wine, grape or fruit distillates, sugar-containing substances, natural or nature-identical food flavorings, carbon dioxide, as well as from complete alcoholic fermentation of whole or crushed fresh grape berries, fruits, or their must, distillation of the resulting product, with or without aging of the distillate

Important:

• Beer and beer-based drinks with an ethanol volume fraction of more than 1.5 percent belong to the product group "Beer and Beer Drinks"
• Fermented drinks and kvass with an ethanol volume fraction of no more than 1.5 percent belong to the product group "Water and Soft Drinks"

The product group includes:

• Beer (an alcoholic product saturated with carbon dioxide, a foamy beverage produced by fermenting hopped malt wort with brewer's yeast, without adding rectified ethanol from food raw materials, aromatic and flavor additives)
• Beer-based drinks (brewing products with an ethanol volume fraction formed during fermentation of beer wort not exceeding 7 percent, produced from beer (at least 40 percent of the finished product volume) and/or made from brewing malt, beer wort (at least 40.0 percent of raw material mass), water with or without the addition of cereal products, sugar-containing products, hops and/or hop products, fruit and other plant raw materials, their processed products, natural or nature-identical food flavorings, without adding rectified ethanol from food raw materials)

The product group includes:

• Vacuum cleaners
• Washing machines
• Refrigerators, Freezers
• Televisions and monitors
• Gas household stoves
• Kitchen hoods
• Ovens and stove cabinets
• Microwave ovens
• Irons and water heaters
• Water heating boilers
• Air conditioners
• Small household appliances with built-in electric motors (juicers, blenders, mixers, coffee grinders, meat grinders)
• Lamps of all types

The product group includes:

• Medicinal drugs (dosage, packaged medicinal products ready for use, approved for use in medical practice for prevention, diagnosis, and treatment of diseases, as well as for altering the condition and functions of the human body)
• Orphan drugs (medicinal products intended for the treatment of rare (orphan) diseases)
• Medicinal agro-products (medicinal products produced and sold in bulk packaging)
• Homeopathic remedies (medicinal products of plant, animal, mineral origin (or their combinations), containing extremely small doses of active compounds, produced by special technology)

The product group includes:

• Drinking water (water bottled in containers intended for sale, or containers for primary packaging of products sold to the end consumer);
• Non-alcoholic beverages (ready-made non-alcoholic products representing beverages (cold or hot) containing no more than 0.5% alcohol, made using drinking water, mineral and natural table water, fruit, vegetable, grain or other plant raw materials (extracts, infusions), wine and wine materials, concentrates, dairy products, sugar or sugar substitutes, flavor and aromatic additives, other food additives and components, colorants, saturated or unsaturated with carbon dioxide);
• Fermented drinks and kvass (a beverage with an ethanol volume fraction up to 1.2%, produced by alcoholic fermentation or alcoholic and incomplete lactic acid fermentation of grain extracts, as well as vegetable, fruit, and berry extracts and other plant-derived raw materials and products containing natural sugars, with or without the addition of aromatic flavor additives)
• Fruit, vegetable, berry juices (unfermented but fermentable liquid obtained by physical processing of edible parts of wholesome, appropriately mature fresh fruits, vegetables, and berries or from fruits, vegetables, or berries preserved fresh in an undamaged state by appropriate treatments)
• Fruit, vegetable, berry nectars (liquid unfermented, fermentable food product produced by mixing juice, fruit or vegetable puree, concentrated fruit or vegetable puree with drinking water with added sugar or sugars, or honey, sweeteners, as well as natural food flavorings or without their addition)
• Juice-containing drinks (liquid unfermented, fermentable food product produced by mixing juice or juices, fruit or vegetable puree, or concentrated fruit or vegetable puree with drinking water with a minimum volume fraction of juice or fruit and vegetable puree of at least 10%, or when produced by the specified methods from lemon or lime juice at least 5%;)
• Morses (liquid food product produced from juice and/or puree obtained from berries by mechanical processing with added drinking water, sugar or sugars, or honey, with a minimum volume fraction of juice or puree of at least 15%)

Important:

• Milk and dairy products (kefir, ayran, ryazhenka, etc.) are not included in this product group.