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DIGITAL LABELING NATIONAL INFORMATION SYSTEM
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Registry labeled products
Biologically active additives to food
Biologically active additives to food
Contraindications and restrictions on use
Storage recommendations
Recommendations for use
The content of active substances and their quantity
Contains parts of plants
Contains blood components
Contains ingredients of animal origin
Contains living organisms
Release form
Volume or mass of the consumer unit
Number of consumer units in a package, pcs
Functional group
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