HS codes for the product group "Dietary Supplements", grouped according to the NACE classification.
| № | HS Code Group | HIS |
Description |
|
1 |
1204 00 900 0 |
01.11.91.0 |
Flax seeds |
|
2 |
1208 90 000 0 |
10.41.42.0 |
Fine and coarse flour from seeds or fruits of oil-bearing crops, except mustard seeds |
|
3 |
1210 20 900 0 |
01.28.20.0 |
Hop cones |
|
4 |
1211 90 860 9 2106 10 800 0 2106 90 580 0 2106 90 930 0 2106 90 980 1 2106 90 980 3 2106 90 980 8 |
01.28.30.0 |
Plants mainly used in perfumery, pharmaceuticals, or as insecticides, fungicides, and for similar purposes |
|
10.83.15.0 |
Herbal infusions |
||
|
5 |
1212 21 000 0 |
03.00.63.0 |
Marine and other algae, not specifically cultivated |
|
03.00.64.0 |
Marine and other algae, specifically cultivated |
||
|
6 |
1212 99 950 9 |
01.25.90.0 |
Fruits (fruits and berries) of other trees and shrubs, not included in other classifications |
|
01.25.20.0 |
Seeds of fruits (fruits and berries) |
||
|
01.19.39.0 |
Plant raw materials, not included in other classifications |
||
|
7 |
1302 19 900 0 1302 20 100 0 1302 20 900 0 |
10.89.15.0 |
Plant juices and extracts; pectic substances; plant-based glues and thickeners |
|
8 |
1504 10 100 0 1504 20 100 0 1504 20 900 0 |
10.41.12.0 |
Fats, oils, and their fractions from fish and marine mammals (except chemically modified) |
|
9 |
1517 90 990 0 |
10.42.10.9 |
Other edible fats and oils, including liquid margarine |
|
10 |
1602 90 990 9 |
10.85.11.0 |
Food products and prepared dishes based on meat, meat by-products, or blood |
|
11 |
1702 30 500 0 1702 40 900 0 1702 60 950 0 1702 90 950 0 |
10.62.13.0 |
Glucose and glucose syrup; fructose and fructose syrup; inverted sugar; sugar and sugar syrups, not included in other classifications |
|
12 |
1704 90 550 0 |
10.82.23.4 |
Sugar confectionery products in paste form (including marzipan) in packages weighing at least 1 kg; throat lozenges and cough tablets mainly composed of sugar and flavoring substances |
|
13 |
1704 90 710 0 |
10.82.23.6 |
Hard candy; toffee, other caramel, and similar sweets |
|
14 |
1704 90 820 0 |
10.82.23.9 |
Other sugar confectionery products, not included in other classifications |
|
15 |
1806 31 000 0 1806 90 310 0 1806 90 700 0 1806 90 900 0 |
10.82.22.9 |
Food products containing cocoa, not included in other classifications |
|
10.82.22.4 |
Other chocolate candies with or without filling |
||
|
16 |
1901 90 980 0 |
10.89.19.0 |
Food products not included in other classifications |
|
17 |
1904 10 900 0 |
10.61.33.9 |
Other cereal grain products, not included in other classifications |
|
18 |
2101 12 920 1 |
10.83.12.0 |
Coffee substitutes; extracts, essences, and concentrates of coffee or coffee substitutes; coffee husks and skins |
|
19 |
2102 20 110 0 |
10.89.13.0 |
Yeast (active and inactive), other single-cell microorganisms, dead; ready-to-use baking powders |
|
20 |
2202 10 000 0 |
11.07.19.1 |
Waters, including mineral and carbonated, with added sugar or other sweetening or aromatic substances |
|
21 |
2202 99 180 0 |
11.07.19.9 |
Other non-alcoholic beverages, not included in other classifications |
|
22 |
2202 99 910 0 |
11.07.19.3 |
Tea-based beverages enriched with grapes and other plant materials |
|
23 |
2923 20 000 0 2923 20 000 0 |
20.14.42.1 |
Amino acids (excluding lysine and glutamic acid) |
|
24 |
2922 41 000 0 |
21.10.20.0 |
Lysine, glutamic acid and their salts; quaternary salts and ammonium hydroxides; phosphoaminolipids; amides, their derivatives, and salts |
|
25 |
2922 41 000 0 |
20.14.42.9 |
Amino compounds containing an oxygen-containing functional group (excluding amino acids) |
|
26 |
2922 49 850 0 |
21.10.20.0 |
Lysine, glutamic acid and their salts; quaternary salts and ammonium hydroxides; phosphoaminolipids; amides, their derivatives, and salts |
|
27 |
2925 29 000 0 |
20.14.43.2 |
Compounds containing functional carboximide groups and compounds containing functional imine groups |
|
28 |
2936 21 000 0 2936 22 000 1 2936 22 000 9 2936 23 000 0 2936 24 000 0 2936 25 000 0 2936 26 000 0 2936 27 000 0 2936 28 000 0 2936 29 000 1 2936 29 000 9 2936 90 000 1 2936 90 000 2 2936 90 000 9 |
21.10.51.0 |
Provitamins, vitamins, and their derivatives |
|
29 |
3001 20 100 0 3001 20 900 0 3001 90 200 0 3001 90 910 0 3001 90 980 0 3002 49 000 1 3002 90 300 0 3002 90 800 0 |
21.10.60.0 |
Glands and other organs; their extracts and other human or animal-derived substances, not included in other classifications |
|
30 |
3502 90 700 0 |
10.89.12.4 |
Egg albumin |
|
20.59.60.2 |
Albumins; albuminates and other derivatives of albumin (excluding egg albumin) |
||
|
31 |
3503 001 00 1 3503 001 00 9 3503 008 00 1 3503 008 00 2 3503 008 00 9 |
20.59.60.3 |
Gelatin and its derivatives (excluding casein and bone glues) |
|
20.52.10.2 |
Bone glues; other animal-derived glues |
||
|
32 |
3802 100 00 0 |
20.59.54.0 |
Activated carbon |
|
33 |
3913 100 00 0 |
20.16.59.3 |
Natural polymers and modified natural polymers, in primary forms (including alginic acid, hardened proteins, chemical derivatives of natural rubber), not included in other classifications |
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